Welcome visitor you can login or create an account.

Decanters and Carafes

Georgian glass decanters, rather than being mostly for display as is the case with many a modern crystal decanter, had a distinctly practical purpose. The libations which they were intended to contain lacked the clarity of their more modern counterparts, significantly so in some instances, with a great deal of sediment and other impurities settling out once the contents had been allowed to rest for a while. This, in simple terms, looked distinctly unappetising, and you will note from the selection of period pieces that we have in this section that many of them have some sort of “opaquing” applied to the lower portion of the body. This may be in the form of different cut facets, slices, mouldings or less commonly engravings – all intended to add a degree of opacity towards the lower reaches of the decanter to hide the unappealing sediment from view.
 
Similarly, it was not unusual to find decanters or carafes made from coloured glass – Bristol blue, peacock blue, green, amethyst, cranberry and amber for instance. There seems to have been no convention with regard to any sort of link between colour or content, and it was far more likely to have been a hanging neck label, an engraved of gilded name that was used to identify what a particular decanter may hold. The most interesting, in my opinion, are the decanters which bear engravings that specified the drinks with which they were intended to be used. There are a relative abundance of examples with the more common names - ale, claret, madeira, rum, brandy and the like - but there are also pieces which bear more intriguing names. Champaign may be a non-standard spelling while still clearly a well-known but what of Mountains, Hollands, Ratafia, Negus and Malmsey, all of which are engraved upon 18th century decanters ?
 
Hollands is perhaps the best known of these – being the name of a precursor of gin which in itself was less commonly known as Jenever. A staple in the low countries from the 1600’s, this grew sharply in popularity in Britain as the nobility sought to affect the tastes of the Dutch house of Orange Nassau, personified by King William III.
 
Mountain was, and still is, a fortified dessert wine produced in Malaga, Southern Spain and the surrounding mountainous area (specifically Antequera). Although made from white Moscatel and Pedro Ximenez grapes, it’s a dark drink as the fruits are allowed to significantly over-ripen before being harvested to maximise their sweetness. Oak-cask aging after the initial production darkens the product even further, and the most popular variety in Georgian England – Trasañejo – was rendered virtually black by six years of additional maturation !
 
A similar product, though primarily from north eastern France rather than Spain, is Ratafia. The name can refer to a non-alcoholic liqueur or cordial, but it is the fortified wine – occasionally also known as Mistelle, though I have never come across an appropriate engraved decanter - which was to be found on 18th century dining tables. Being a derivative of pomace and made without any aging, it was of a considerably lighter hue that Mountain, though its origins made decanting more necessary as residual grape mash made for a particularly unappetising sediment.
 
Malmsey was yet another fortified wine, specifically made using Malvasian grapes and with the name being an Anglicisation of this variety of fruit. It was imported in to Britain from the Canary and Balearic Islands, and Madeira and it has been popular here for at least 300 years by the time that it was embraced by Georgian tastes. It's fair to say, however, that George Plantagenet, 1st Duke of Clarence may not have been one of its keenest proponents, as folklore suggests that he was drowned in a butt-full of the stuff to effect his execution for treason at the Tower of London in the 15th century !
 
And finally, Negus which was a type of warm punch or mulled wine, sometimes considered to have restorative effects due to the inclusion of herbs amongst its constituent parts, as were port, orange, spices and warm water. It could, however, be made as strong as the person preparing it wished, and it is noted in the 1792 tome "The New Cheats of London Exposed" as being used to incapacitate a gentleman caller at "a notorious brothel" where the resident girls were subjected to "disgustful importunities", in order to render him less able to argue for the imposition of lesser fees for their services !
 
So, while Georgian decanters in their own right are eminently collectable as captivating pieces of glassware in their own right, it may provide additional interest to try and track down as many of the differently engraved variations as possible for some added intrigue and – who knows – a well-decanted sample or two may even result in the opportunity to explore some "disgustful importunities" should circumstance dictate – living history indeed !

 

Read More

 
A Regency Cut Prussian Decanter c1810

A Regency Cut Prussian Decanter c1810

This is a fine exemplar of the genre, please note the large flat lip and exuberant cutting

£190.00

Engraved Bristol Green Carafe c1855

Engraved Bristol Green Carafe c1855

This never had a glass stopper. It will have been stoppered with a tapered cork. The aperture shows no sign of internal wear.

£160.00

Pair Cut Georgian Prussian Decanters c1825

Pair Cut Georgian Prussian Decanters c1825

Georgian elegance and refinement exhibited in glass

£375.00

Three Bristol Blue Club Decanters With Brass and Laquered Frame c1820

Three Bristol Blue Club Decanters With Brass and Laquered Frame c1820

Rum, Hollands ( gin) and Brandy. The holy trinity of 18th and early 19th century spirits. Whisky at the time was a crude affair simple aqua vitae that was not matured in wooden kegs, just raw spirit. It was not until the Napoleonic wars and import restric

£475.00

A Georgian Glass Bitters Dispensing Bottle c1800

A Georgian Glass Bitters Dispensing Bottle c1800

Nowadays in Britain we associate bitters with pink gin and coctails. In the 18th and 19th century these herbal fermented concoctions were added to fortified wines to introduce some balance. Port, Canary wine, Madeira, Sack, Moscatel, Sherry, Marsala...al

£245.00

A Pair of Engraved Indian Club Decanters c1800

A Pair of Engraved Indian Club Decanters c1800

Functional, beautiful and with heritage. These Georgian brandy and rum decanters need toi be filled to be appreciated. See more at antique shop online

£170.00

A Bristol Green Rum Decanter c1800

A Bristol Green Rum Decanter c1800

One of the 18th century holy trinity, Rum , Shrub and Gin.

£140.00

Georgian Modified Cruciform Glass Decanter c1740

Georgian Modified Cruciform Glass Decanter c1740

An antique cruiform decanter. These rare items are incredibly thick walled and have a string ring for restraining a cork from popping by use of string

£650.00

A Bellarmine Stoneware Jug c1680

A Bellarmine Stoneware Jug c1680

A late 16th century antique stoneware jug. An exellent example

£480.00

Engraved Early Screw Top Spirit Decanter c1750

Engraved Early Screw Top Spirit Decanter c1750

An antique octagonal spirit bottle. Some 18th century decanters of this from have been attributed to the Henrikstorp glasshouse in Sweden

£150.00

Georgian Cut Glass Prussian Decanter c1830

Georgian Cut Glass Prussian Decanter c1830

Antique glass is so much better to use than its modern equivalent and this Georgian decanter demonstrates just that

£75.00

Rib Moulded Swiss Glass Flask c1790

Rib Moulded Swiss Glass Flask c1790

An antique Swiss amethyst glass flask with twisted ribbed moulding. This is an interesting shape, the flask would likely have been carried and may have

£475.00

Showing 1 to 12 of 12 (1 Pages)

Scottish Antiques © 2018 | Designed by Jarilo Design